Consumer Pressure Leads to Misguided Policy

By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come into the public eye. Based on social pressures and non-scientific pressures, governments are now looking at how herbicides are regulated. In particular, glyphosate has become the herbicide to target. Based …

Blacklegged Canadian Canola

What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers prepared themselves for new dockage restrictions placed by China on exported canola. Dockage refers to the readily removable foreign material that is removed from grain in the cleaning process. Previously, …

Sustainability of Conventional vs Organic Farming

By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals or industrial fertilizers. Conventional farming is farming with the use of GMO’s, chemicals, and fertilizers. Conventional farming is the more popular and common practice in …