Set Cattle Aside, Not the Meat
By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the world. However, especially for Canada’s …
By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the world. However, especially for Canada’s …
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
By Carrie Rode, University of Saskatchewan Student Change of views With the push to become more sustainable, society has brought forward the issue of single-use …
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms and large corporate farms. The …
By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows …
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …