Competitive Ag and Science Regulations
Genomic editting is being regulated worldwide, so how will Canada create policies for this innovative technology? Canada’s Ag. wants to see regulation make it this science competitive for numerous reasons….
Genomic editting is being regulated worldwide, so how will Canada create policies for this innovative technology? Canada’s Ag. wants to see regulation make it this science competitive for numerous reasons….
By Nina De Almeida Souza, University of Saskatchewan Student A pipeline is a system of connected pipes that transport liquid or gases to enable the …
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to …
Being indoors doesn’t mean you’re safe from air pollution. Canadian’s spending 90% of their time indoor, which means indoor air quality should be a growing concern for us Canadian. Being indoors so much exposes ourselves to volatile organic carcinogens (VOCs) like chloroform and benzene, which can have negative effects on our health. Research has recently genetically modified an ivy plant to help reduce such VOC exposure, yet its a long way from being your future houseplant.
#Agbiousask student, Jordan Green, this week blogs about the waste of the consumer’s grocery cart. Why is food waste such a big problem?
For 4 years SAIFood has been sharing & communicating about sustainable agriculture, innovation & food has been building awareness about agriculture. So, as SAIFood enters into its 5th year of sharing and communicating here’s the top 5 things I’ve noticed in the change sof agriculture.
If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and exotic flavour profile to a staple of modern food and fragrances. With our growing demand and limited production, the future of vanilla from vanilla is becoming more and more questionable. In the future, will we be able to continue our gluttonous use of vanilla?
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and soybeans, yet less attention has …
By Spencer Truscott, UofS Student I have grown up around grain farming all my life and there is nothing more disheartening than seeing your crop …
“Our soils are important and need to be protected.” #USask student Conor L. blogs about the importance of crop rotations and how policy can help improve our soils and farming futures.