Richardson Milling’s Desiccant Ban Could Seed Further Consumer Mistrust in Agriculture
By Warren Seib, University of Saskatchewan In June 2020, Richardson Milling informed farmers that it would no longer be buying oats that have been desiccated …
By Warren Seib, University of Saskatchewan In June 2020, Richardson Milling informed farmers that it would no longer be buying oats that have been desiccated …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food Price Report have been paying …
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
You’ve probably seen Burger King’s latest marketing video featuring Wal-Mart yodeler Mason Ramsey singing about methane emissions from cow farts and burps. The ad promotes …
The summer of 2020 is going to be unlike any other. Our favourite events have been postponed, if not outright cancelled, and international holiday destinations …
How the lack of harvest labour may affect agriculture and the supply of food Canadians have previously known their grocers to have reliable supply chains, …