Tag Livestock

Burned or Benefited Beef:

Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different opinions thoughts and questions come to mind. Animal welfare activists say it is wrong and…

Keeping Canadian Food Safe

Pillars of Canadian food safety
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it means it has already been assessed for risks and compared to similar approved crops or…