Withdrawal Dates on Antibiotics and Building Consumer Trust
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
Finding the ‘not too much’ or ‘not too little’ sweet spot It’s often said that there’s a fine line between too much and not enough …
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
How foreign governments & eNGOs are playing politics over a handful of GM wheat kernels In mid-June 2018, the Canadian Food Inspection Agency (CFIA) reported …
Risk assessment of all novel foods and plants An important question that many of us may not have thought of is, how are new food …