Livestock Transportation & Trucking Policy for Bison
By Deanna Kitzul, University of Saskatchewan The Canadian Livestock Transportation regulations date back to 1977 before the amendment made by The Canadian Food Inspection Agency …
Student Blog
Moving Behind the Counter: The New Regulations on Antimicrobial Sales for Producers
By: Kyra Morozowski, University of Saskatchewan student Increased Worry Calls for Change Antimicrobial resistance is now a growing health concern for the public health sector …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Meatless Meats: The Name Game
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
Should Products of Cloned Animals be in the Human Food Supply Chain?
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
Teetering on the knifes edge
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
British Columbia’s Agricultural Land Reserve
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
Could High Canadians = High Producer Profits?
How the Legalization of Marijuana Could Result in the Growth of the Hemp Industry By Kendra Bailey, University of Saskatchewan student With the recent election …
Starting Student Blogs with “Meating New Standards”
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …