The Longer GM Crops are Produced, the Greater the Environmental Benefits
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
I put the bottle before the baby Recently, I have posted two blogs one on the lack of information for bottle-feeding your infant, and what …
The broadness of the term ‘sustainability’ implies a multitude of approaches. The same is true in agriculture, as farmers’ drive to be environmentally conscious, economically …
Our desire for deals It often seems that everyone wants something for free. If they’re not able to get it for free, they then prefer …
By Luiza Favarato Impact of Viruses on Papaya Plant viruses are formidable adversaries when it comes to producing high yielding crops, causing significant harm …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
The start of classes in September signals that the days of summer are quickly coming to a close, the leaves will soon be changing colours …
A meta-analysis of field experiment data Pollinators play a crucial role in the production of food crops. While many crops are open pollinated, meaning they …