Truth of Non-GMO Label Advertising
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it …
Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one …
Calorie deficiency is closer than we think, how can nutritionally modifying plants help? The challenge of feeding 9 billion people by 2050 has been widely …
By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing …
Organic label controversy By Gordon Willison, University of Saskatchewan Student For some, organic farming is a controversial topic, there are serious issues regarding the trade …
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for …
Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions lies and misperceptions surrounding food, …
Losing a harvest can devastate a farm When the thought of crop loss comes to mind, it’s common to think of drought, flooding or hail, …
Which does the public believe is more natural? Far too often, academics remain secluded within the walls of their ‘ivory towers’, unaware of the interests …