Biotechnology

Biotechnology or biotech is a vast range of procedures or technologies which help to modify biological matter. While many view biotechnology with GMOs, but it also includes a long host of technologies in the world of medicine, chemistry, and our everyday lives, such as the biofuels we use.

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SAIFood

SAIFood (Sustainable Agricultural Innovation & Food) launched in the early spring of 2015 under the leadership of Dr. Stuart Smyth, at the University of Saskatchewan. Because research isn’t written for the kitchen table, SAIFood breaks it down current issues or research surrounding food and agriculture and repackages as a blog so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability. Our SAIFood goal is to make information digestible.

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