By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food market. Many consumers are swapping out traditional meat for a plant alternative, in which protein…
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King of Protein”, or so I have been told my entire life. So you may think…
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are hearing more about proteins, and perhaps not all fully understanding the information we are receiving,…
Mary, Mary, on the Prairie, How does your garden grow? With pesky weeds and heirloom seeds, Each row eaten by a white tail doe. It doesn’t matter what type of garden you sow, whether you use organic seeds or use…
Modifying plants for the environment & our future Climate scientists are increasingly concerned about rising levels of carbon dioxide in the atmosphere and how this, in turn, impacts global temperatures. While considerable debate has existed over whether these impacts are…
