Sustainable Agricultural Innovation & Food

Making information digestable

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavours offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

Recent blog posts

non-gmo labelling can make you think of the worst

The Attack of the Killer Non-GMO Verified Tomatoes

I’ve been frustrated by the ‘verification’ labelling of non-GMO foods which fail to have GMO equivalents in the market. This past summer I decided to share these frustrations with the CFIA regarding the labelling of cherry tomatoes. I submitted a complaint to the CFIA about the non-GMO labelling of cherry …

Stuart Smyth U of S

Communicating the Benefits of Agriculture Innovations

Originally posted October 11, 2017 VIEWFROMTHERANCHPORCH As a professor in the College of Agriculture and Bioresources at the University of Saskatchewan, there are two things that make my job one of the best in the world, sharing the results of farmer surveys and teaching farm kids. I receive several invitations, …

Feeding population growth

Feeding a Future Population of 9-11 Billion

The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a future population is increasingly hostile. The Food and Agriculture Organization (FAO) has estimated that yield increases of 2% per year are required to feed a …