Sustainable Agricultural Innovation & Food

Making information digestable

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavours offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

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Recent Posts

Can GM and Non-GM products Coexist?

Can GM and Non-GM products Coexist?

New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention in a dramatic fashion over the past few years. Both conventional and social media overwhelming present both information and misinformation on these topics; resulting in a plethora of factual stories, outright[...]
Measuring the Success of GM Crops

Measuring the Success of GM Crops

Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived lack of benefits from genetically modified (GM) crops. Last month this was highlighted in a New York Times (NYT) article on the ‘lack’ of GM crop yield increases and non-declining chemical[...]
Increasing Carbon Sequestration in Soils

Increasing Carbon Sequestration in Soils

What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in Agriculture, an event made possible by the International Life Sciences Institute’s Research Foundation as well as: Monsanto Company, Soil Health Partnership, Washington University in St. Louis, Foundation[...]

Global Biotech Week

September 26 - 30, 2016

SAIFood celebrated Biotech week by featuring some of our favourite biotech blogs.


Featured Biotech Blogs

GM Crops benefit the environment by reducing carbon dioxide from tillage Human African Trypanosoma Map WHO