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Sustainable Agricultural Innovation & Food

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavors offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

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Recent Posts

GM Crops Provide $150 Billion in Global Benefits

GM Crops Provide $150 Billion in Global Benefits

Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some early advocates of biotechnology and GM crops enthusiastically proclaimed that GM crops could feed the world, the reality 20 years later is that they are[...]
Bob Dylan Called It, Times Are a Changing

Bob Dylan Called It, Times Are a Changing

The Prairie Climate Centre presenting you with timely news on your regional climateClimate change is all around us. Even though this is well-known, planning to live with climate change has been less commonly discussed.In the media, we hear a lot about California’s climate issues and droughts in states like Texas,[...]
The Pulse on Food and Nutrition Innovation in Southern Ethiopia

The Pulse on Food and Nutrition Innovation in Southern Ethiopia

International effort to provide Ethiopia with food security through pulses Pulses are dry edible seeds, relatively inexpensive to produce and purchase, which are chalked full of nutrients, protein, and fibre. Globally, pulses are an important crop and food source, like in Ethiopia where pulses represent ~14% of Ethiopia’s cropland. After cereals,[...]