Are our Food Messages Aligned?
Reflections from Cultivating Resilience One of the advantages of being in the agricultural space is getting the opportunity to listen to viewpoints one normally wouldn’t …
Canada’s Rye-or-Die Bread Choice
Canadians love sandwiches. Whether you’re enjoying a heavily stacked beef dip from the diner two streets over or packing a quick peanut butter and jelly …
Canada Approves its First Gene-edited Pig for Human Consumption
By: Victoria Tenor In January 2026, Canada took a step forward in agricultural biotechnology by approving the country’s first gene-edited (GE) mammal for human consumption. …
The Summer That Fruit Met the Elements
The increasing frequency of climatic events are forcing Canadian fruit farmers to build resiliency faster than other agricultural sectors. Fruit is not a dominating Canadian …
No Expansion Without (Port) Capacity
The following article was originally posted by The Macdonald-Laurier Institute (MLI) on September 15, 2026: Expanded trade agreements are meaningless without removing port constraints Click …
Market Failure or Slow Transition? Lessons in Cottage Cheese
Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …
Silliness Over Seedless Fruits
Over the past few months, there has been an extreme amount of social media propaganda about seedless fruits. These food extremists are desperately trying to …
Announcing the Launch of the Agricultural Knowledge Mobilization Lab!
With the amount of information in the world, it can be easy to get lost in mixed messaging, scientific half-truths, and outright false information. Confidence …
DNA Series: Gene Editing
The DNA Series: This is the last blog in the DNA Series (boo!), and we’re delving into the world of gene editing. For this series, …
Pressed by Espresso
The Heated Price of Coffee My morning starts with multiple cups of coffee. No, no individual needs that much caffeine at once, but I like …