Regulatory Burdens Stifle Innovation
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce our impact on the world …
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce our impact on the world …
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Canada needs to increase its value-added processing Canada is the 5th largest global exporter of agricultural and food products, trailing the EU, US, Brazil and …
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
Droughts, elections, pandemics all offer turmoil As my research team and I begin the kick off of another academic year, we recently learned that SAIFood …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …