You’re already eating a plant protein diet
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Full tummies allow for foolish ideas The agriculture industry has the incredible ability to continually improve the production of crops while making it appear effortless, …
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are …
GM Agriculture and Food Security: Fears and Facts Have you found yourself questioning something you’ve seen in the mainstream or social media about our food …
48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. …
The skyrocketing cost of science and academic journal open access fees In the past month, I’ve been fortunate to have two articles accepted for journal …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …