Seed Innovation for Food Security
Seed as a Starting Point Using the best ingredients or inputs is common with virtually all things we do. When we prepare to cook or …
Seed as a Starting Point Using the best ingredients or inputs is common with virtually all things we do. When we prepare to cook or …
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
The costs of misinformation adversely affects everyone Science is not like ice cream. With ice cream, we all have our favourite flavours or brands of …
Agri-Food Innovation and Sustainability Enhancement Chair It is truly amazing just how fast five years can pass by. The first five years of my Research …
48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. …
The skyrocketing cost of science and academic journal open access fees In the past month, I’ve been fortunate to have two articles accepted for journal …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …