Regulatory Burdens Stifle Innovation
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce our impact on the world …
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce our impact on the world …
Farrah Fischer, University of Saskatchewan Student Guest Blogger Noxious weeds significantly affect the value, or intended use, of field and crop products1. These weeds have …
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Canada needs to increase its value-added processing Canada is the 5th largest global exporter of agricultural and food products, trailing the EU, US, Brazil and …
Where we turn to stay up on what is happening in the world of agriculture, food, & innovations It’s impossible to find all in the …
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …