Farm Benefits from GM Cotton in India
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and therefore little knowledge about the …
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and therefore little knowledge about the …
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked …
The Cartagena Protocol on Biosafety is Holding Technological Innovations Hostage In 2000, negotiators adopted the Cartagena Protocol on Biosafety (CPB). The CPB was a supplementary …
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug or disease goes unnoticed that …
New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago. Over this time, the technology …
Modifying plants for the environment & our future Climate scientists are increasingly concerned about rising levels of carbon dioxide in the atmosphere and how this, …
The dawning of a new age in the relationship between science and society? Science is a leading factor in economic growth. New research leads to …