Prairie Agriculture Net GHG Emissions Decrease by 53%
Introduction In the past 30 years, grain and oilseed production across the prairies has undergone fundamental change. In the early 1990s, practices such as summerfallow …
Introduction In the past 30 years, grain and oilseed production across the prairies has undergone fundamental change. In the early 1990s, practices such as summerfallow …
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
Let’s Talk Farming Series Saskatchewan farmers rely on a vast toolkit of technologies to produce their crops every year. Farming practices are always changing, and …
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …