Risk versus Knowledge
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn that the first plant patent …
SAIFood is always concerned about the use of food labels and what message they convey to consumers. The label which can be the most confusing …
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science …
Playing politics over reducing chronic malnutrition & food insecurity, it’s time this ends! Every year, somewhere in the world, drought is an agricultural problem. Some …
Is Post Foods intentionally misleading consumers? It is final exam time at universities, students will soon find out if their hard work and efforts are …
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …
Risk assessment of all novel foods and plants An important question that many of us may not have thought of is, how are new food …